751 eggs and cardio risk

For years we’ve been warned the cholesterol in eggs raises the risk of cardiovascular disease, however new research shows that in people with pre-diabetes and Type 2 diabetes, eggs do not raise cardiovascular risk if they are part of a healthy diet. What’s more, they pose no additional challenges to weight loss. These findings, along with previous research, indicate we need to jettison the outdated stance on cholesterol dangers.

The study emphasized a healthy diet that replaced saturated fats such as butter with monounsaturated fats such as olive and avocado oil. In tracking cholesterol, blood sugar, and blood pressure, no significant differences were found between groups.

Researchers tracked two groups for one year: a high-egg group that ate 12 eggs per week and a low-egg group that ate fewer than two eggs per week. They found the following:

  • In the firsts three months of the study, neither group experienced an increase in cardiovascular risk markers.
  • During the second three months, both groups participated in a weight-loss diet while continuing their egg consumption protocols and achieved equivalent weight loss.
  • In the final six months, both groups achieved equivalent weight loss and showed no adverse changes to cardiovascular risk markers.

Eggs are commonly immune reactive

While the heat is off regarding egg consumption in relation to cholesterol levels, it’s important to know that for many people eggs are immune reactive and need to be avoided. Cyrex Labs offers a variety of panels that test for reactivity to eggs.

“Despite being vilified for decades, dietary cholesterol is understood to be far less detrimental to health than scientists originally thought. The effect of cholesterol in our food on the level of cholesterol in our blood is actually quite small.”

— Dr. Nick Fuller, lead author in the research

Why we need cholesterol

Conventional medicine would have us believe dietary cholesterol is bad, but we need to consume plenty of it in the form of healthy, natural fats.

Cholesterol is found in every cell of our bodies, and without it we wouldn’t survive. We use cholesterol to make vitamin D, cell membranes, and bile acids to digest fats.

Sufficient cholesterol is necessary to digest key antioxidant vitamins A, D, E, and K.

Cholesterol is also a necessary building block for our adrenal hormones and our reproductive hormones such as progesterone, estrogen, and testosterone.

The brain is largely made up of fat, and the fats we eat directly affect its structure and function, providing insulation around nerve cells, supporting neurotransmitter production, and helping maintain healthy communication between neurons.

Unraveling “good” vs. “bad” cholesterol

We hear a lot about “good” HDL and “bad” LDL cholesterol. They are actually lipoproteins, small fat and protein packages that transport cholesterol in the body.

HDL: High-density lipoprotein. Called “good” cholesterol, HDL helps keep cholesterol away from your arteries and removes excess arterial plaque.

LDL: Low-density lipoprotein. Called “bad” cholesterol, LDL can build up in the arteries, forming plaque that makes them narrow and less flexible, a condition called atherosclerosis.

Triglycerides. Elevated levels of this fat are dangerous and are linked to heart disease and diabetes. Levels can rise from smoking, physical inactivity, excessive drinking, and being overweight. A diet high in sugars and grains also puts you at risk.

Lipoprotein (a) or Lp(a). Made of an LDL part plus a protein (apoprotein a), elevated Lp(a) levels are a very strong risk for heart disease.

When considering test results, your doctor will pay attention to:

  • HDL levels vs. LDL levels
  • Triglyceride levels
  • The ratio between triglycerides to HDL
  • The ratio between total cholesterol and HDL
  • The size of the particles

There are small and large particles of HDL, LDL, and triglycerides. Large particles are practically harmless, while the small, dense particles are more dangerous because they can lodge in the arterial walls, causing inflammation, plaque buildup, and damage leading to heart disease.

More important than knowing your total cholesterol is knowing the ratio between your HDL and your LDL, and especially the size of the particles.

However, according to the Mayo Clinic, many doctors now believe that for predicting your heart disease risk, your total non-HDL cholesterol level may be more useful than calculating your cholesterol ratio. Non-HDL cholesterol contains all the “bad” types of cholesterol; it is figured by subtracting your HDL cholesterol number from your total cholesterol number.

However, either option appears to be a better risk predictor than your total cholesterol level or simply your LDL level.

In some cases, people have a genetic tendency toward extremely high cholesterol. In those situations, it may take more than diet to manage cholesterol levels.

Contact my office to learn more about diet and lifestyle to support healthy cholesterol levels, find out about your cholesterol levels and heart disease risk, and to test for egg reactivity.

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750 NSAID dangers and alternatives

According to the National Institutes of Health, nearly 50 million American adults have chronic pain or severe pain. The conventional medical model teaches us to reach first for medication to relieve pain, with ibuprofen and other NSAIDs (nonsteroidal anti-inflammatory drugs) at the top of the list. However, with research mounting to show NSAIDs have a notable list of dangers, it makes sense instead to look for the root causes of pain.

Many people turn to NSAIDs for relief from pain and inflammation. Common NSAIDs are ibuprofen (Motrin, Advil) and naproxen (Aleve). Celecoxib (Celebrex), diclofenac (Cataflam, Voltaren) are prescription NSAIDs. Aspirin is an NSAID, but it does not pose the same risks for stroke and heart attack.

Ibuprofen is metabolized by the liver, and can cause lesions, liver failure, or jaundice over time. The FDA has even warned against NSAIDs because they increase the risk of heart attack and stroke.

NSAIDs promote leaky gut

Another reason to avoid NSAIDs is their tendency to promote leaky gut.

In leaky gut, the lining of the small intestine becomes damaged and overly porous, allowing undigested food, bacteria, yeast, and other pathogens into the bloodstream. This triggers inflammation and pain throughout the body — the same thing people use NSAIDs to relieve.

So, if the typical go-to medications for pain aren’t an option any more, where do we turn? Functional medicine offers solutions.

Address inflammation to root out pain

When pain is treated with NSAIDs, it typically comes back when the medication runs out. However, in functional medicine the goal is to identify and address the cause of the inflammation and pain instead of simply putting a temporary Band-Aid on it.

It’s understandable to want relief so you can feel and function better. The good news is many people find their chronic pain diminishes substantially or disappears completely when they adopt functional medicine strategies.

Following are a few ways functional medicine can relieve pain and inflammation:

Anti-inflammatory diet. Remove foods that trigger inflammation, such as gluten, dairy, grains, legumes, eggs, sugar, and nightshades. This is typically done as an elimination and reintroduction protocol where you follow the diet strictly for a period of time and then customize it depending on your food sensitivities.

Avoid nightshades. Vegetables in the nightshade family can cause pain and inflammation in the joints. These include eggplant, potatoes (but not sweet potatoes or yams), peppers, tomatoes, tomatillos, hot pepper products and pepper-based spices. Simply removing nightshades from the diet has brought relief from joint pain for many, especially those with rheumatoid arthritis.

Turmeric and resveratrol. Each is a powerful anti-inflammatory alone, but research shows that taking them together is much more effective, making them potent tools for quenching the inflammation and damage associated chronic inflammatory disorders.

Improve your posture. Chronic pain can develop due to spinal misalignment. Rarely do patients with chronic pain have even pressure on both feet or eyes that move in synchrony. Many patients experience significant or total relief of chronic pain by addressing these imbalances.

Nutrients that fight inflammation and pain. These include vitamin D, vitamins A, E, and K, and plenty of omega 3 fatty acids.

White willow bark is an herb traditionally used for pain relief.

Moderate to high intensity exercise can help reduce inflammation. It also improves insulin sensitivity, a bonus for diabetes prevention. Just make sure to choose exercises that do not exacerbate joint pain; there are lots of options.

Balance your blood sugar. Many people have blood sugar dysregulation issues that contribute to systemic inflammation and pain. In addition, imbalanced blood sugar is one of the risk factors for Alzheimer’s and Parkinson’s.

Support production of SCFA. Short chain fatty acids (SCFA) produced by your “good” gut bacteria are helpful in dampening inflammation. Eat abundant and varied fresh vegetables daily, eat probiotic-rich fermented foods, and take SCFA-supporting supplements such as butyrate, Saccharomyces boulardii, Lactobacillus sporogenes, and DDS-1 Lactobacilli acidophilus.

Support glutathione. The most important antioxidant in your body, glutathione aids in detoxification, helps maximize immune system function, and shields cells from damage caused by oxidation and inflammation.

A healthy body makes enough glutathione, but faced with chronic stressors such as toxins, poor diet, sleep deprivation, smoking, and excess sugar, glutathione become depleted.

Glutathione supplements are not effective taken orally. Instead, boost glutathione levels through a liposomal cream, suppository, nebulizer, or IV drip.

One must also support glutathione recycling to balance the immune system, protect body tissue from damage caused by inflammation, and help repair damage.

To enhance glutathione recycling, remove stressors depleting glutathione levels such as lack of sleep, smoking, food intolerances, diets high in sugars and processed foods, and excess alcohol intake.

The following nutritional and botanical compounds have been shown to support glutathione recycling:

  • L-glutamine
  • N-acetyl-cysteine
  • Alpha-lipoic acid
  • Milk thistle
  • Selenium
  • Cordyceps
  • Gotu kola

These are just a few ways to use functional medicine to address the root causes of inflammation and pain so that you can stop taking NSAIDs. Ask my office for more advice.

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Chronic viruses linked to inflammatory diseases

May 4, 2018

The Epstein-Barr virus infects more than 90 percent of people in the United States by the age of 20. At least one in four of those infected will develop the commonly-known disease mononucleosis, or “mono,” experiencing a rash, enlarged liver or spleen, head- and body aches, and extreme fatigue. However, Epstein-Barr virus (EBV) is not [...]

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Target gut microbiome for osteoarthritis and joint pain

April 27, 2018

Osteoarthritis, or degenerative joint disease, is the number one cause of disability in the US, afflicting 31 million people. Until now, treatment strategies have been aimed at pain relief but not the inflammatory factors driving it. However, new research shows that improving the gut microbiome — the community of bacteria that live in your gut [...]

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Feeling alone with Hashimoto’s? Celebrities have it too

April 20, 2018

One of the worst things about an autoimmune disease such as Hashimoto’s hypothyroidism is how alone it can make you feel. Most autoimmune diseases do not have outwardly obvious symptoms. People with Hashimoto’s, most of whom are women, also know not to complain lest they be labeled a whiner or lazy. That’s why it’s so [...]

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Do you have chemical sensitivities? Tips for improving

April 13, 2018

Do perfumes or heavy fragrance make you gag or trigger your inflammation or autoimmune symptoms? Do scented products, gasoline fumes, car exhaust, tire stores, new rugs or carpet, or other sources of chemical odors give you headaches, fatigue, and other symptoms? You are not alone. An increasing number of people suffer from migraines, rashes, fatigue, [...]

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Antacid and antibiotics raise allergy risk in children

April 6, 2018

Addressing the root cause of your child’s acid reflux or frequent illnesses instead of a pharmaceutical quick fix could save you both bigger headaches down the road — a large study shows antacid and antibiotic use in early childhood significantly raises the risk of developing allergies. Researchers looked at the records of almost 800,000 children [...]

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Try new veggies and fruit to boost healthy gut bacteria

March 31, 2018

Want to improve your mood, health, and brain function? An ample and diverse supply of healthy gut bacteria has been shown to be essential, and that is best obtained through eating lots of different kinds of produce. Try going out of your comfort zone in the produce aisle and incorporating some new varieties of vegetables [...]

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Want to trash your lungs? Use basic cleaning products

March 22, 2018

Smoking is bad for you and cleaning house is good, right? Wrong, if you use conventional cleaning products — you may as well smoke. A new study shows the lung decline over 20 years caused by using conventional cleaning products, which have no federal regulations for health or safety, equals that of smoking 20 cigarettes [...]

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Exercise turns back the clock on older hearts

March 15, 2018

Our muscles stiffen as we age, including the heart muscles. However, a new study showed that middle aged adults who took up moderate- to high-intensity exercise developed the heart flexibility of someone 15 to 20 years younger. But there is a sweet spot in midlife for this to work. Similar studies on 70-year-olds did not [...]

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